How Beyonce and Jay-Z Celebrated Their 10th Wedding Anniversary in L.A.
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A well-placed source says the couple dined alfresco (not far from the fireplace) and took in the sweeping views of DTLA from 12 stories above. But security was tight: Beyonce and Jay-Z’s private bodyguards took extra precautions and wanded every server and chef who made the trek up to the deck to deliver food and drinks.
It’s unclear what was on their private dining menu, but the hotel’s offerings -- led by award-winning chef Daniel Humm and restaurateur Will Guidara of Manhattan’s Eleven Madison Park -- have been praised for dishes like roast chicken (for two), suckling pig, black cod and, for dessert, Milk & Honey (shortbread, brittle and ice cream).
The celebration didn't last long, as Beyonce then moved on to the desert for her performances at Coachella on consecutive weekends.
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